Probably the last thing about London. Whilst there we went to Langan’s Restaurant, it is owned by Sir Michael Cain (Not a lot of People know that!). We had a wonderful meal there.
I had a starter of Calfs Liver with red onion…I think it is the best starter I have ever had. It came with a sauce that just tasted amazing, a slight acidic vinegar taste with a rich beef stock flavour. Mrs EB had Mediterranean prawns that where amazing and very large. We shared a Rioja Crianza and had a peppered steak medallions. Then Mrs EB then had Apple and Blackcurrant crumble with custard and I had a crème-brûlé all in all a wonderful meal even though we did feel a tad under dressed.